Details:
MADE WITH JAPANESE TOP GRADE STEEL; VG-10 Japanese stainless steel cutting core; 67-layer Damascus steel; 33-layers on each side
Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.45 LBS
Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
Full tang 1-piece design stainless steel handle to make this knife durable and easy to clean
Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones