The sale has prices starting at $ 64 for a pairing knife [kaiusa.com], $ 104 for a 8" Chef Knife [kaiusa.com], and up to $ 368 for a 6pc knife set [kaiusa.com]. Many other knifes available.

Kanso Line
If you have admired the simple lines and effortless grace of Japanese design, you have experienced kanso. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef’s grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.