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KAI for Williams-Sonoma Santoku Knife [williams-sonoma.com]
All-purpose kitchen knife with hollow-ground blade that releases food easily, making for quick work when cutting vegetables.
Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
Lightweight molded resin handle is contoured for a secure grip.
Color-coded knives in this collection help prevent cross-contamination.
Includes protective sheath for storage.