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The official companion cookbook from the enormously popular Fox cooking competition show.

Hell’s Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $ 250,000. In each episode the chefs are put to the test in a skill’s-based challenge, and must follow it up by completing dinner service at the exclusive Hell’s Kitchen restaurant set in Los Angeles.